My Pizza Book

My book, Pizza: A Slice of American History, is now available! This first-of-its-kind pizza book combines delicious food photography with pizza’s storied history; familiar—and not so familiar—pizza styles from around the U.S.; recipes; interviews with popular pizza industry experts; fun quizzes; interesting pizza facts and more.

Some of what you’ll find inside:

• The history behind some of the most popular styles of pizza, such as Deep Dish; Tomato Pie; New York-Style; California-Style; and Neapolitan (recipes included).
• Interviews with some of the industry’s most respected experts, including Adam Kuban, Peter Reinhart, Steve Green, Roberto Caporuscio, Penny Pollack and more.
• Fun facts and quizzes that will turn you into an armchair pizza expert.

  

Pizza: A Slice of American History can be ordered from Amazon, Barnes & Noble, QBookshop or most any other favorite book store. Contact me at Liz@PMQ.com if you're unable to find it.

Interested in bulk sales of the book at your pizzeria? Email me at Liz@PMQ.com

Want to host a pizza party book signing? I'm happy to come visit. Email me at Liz@PMQ.com for details.